عنوان
پدید آورنده
موضوع
رده
SF275 .Y6,M36 2006
SF275
.
Y6
,
M36
2006
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813823048 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
40306
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manufacturing yogurt and fermented milks
First Statement of Responsibility
/ editor, Ramesh C. Chandan
Subsequent Statement of Responsibility
; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 364 p
Other Physical Details
. , ill., map , 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Yogurt
Entry Element
Fermented milk
Entry Element
Dairy processing
Entry Element
Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
637
.
1476
PERSONAL NAME - SECONDARY RESPONSIBILITY
Chandan, Ramesh C
old catalog
