عنوان
پدید آورنده
موضوع
رده
TP370 .F629 2009
TP370
.
F629
2009
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780632064 0632064218
NATIONAL BIBLIOGRAPHY NUMBER
Number
38765
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science and technology
First Statement of Responsibility
/ edited by Geoffrey Campbell-Platt
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, U.K. ; Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell ; [Oakville, Ont.] : IUFoST,
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 508 p
Other Physical Details
., [14] p. of plates ill. (some col.) 29 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutierrez-Lopez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlstrom -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Biotechnology
Entry Element
Food Technology
Entry Element
Biotechnology
Entry Element
Food Industry
Entry Element
Nutritional Physiological Phenomena
DEWEY DECIMAL CLASSIFICATION
Number
664
PERSONAL NAME - SECONDARY RESPONSIBILITY
Campbell-Platt, Geoffrey
International Union of Food Science and Technology
old catalog
