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ورود / ثبت نام
عنوان
Food biotechnology
پدید آورنده
موضوع
Food- Biotechnology- Periodicals,Food- Composition- Periodicals,Food- Analysis- Periodicals
رده
TP248
.
F663
2012
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
40408
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biotechnology
Other Title Information
:Principles and Practices
Subsequent Statement of Responsibility
; R.S.Singh
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: international publishing House
Date of Publication, Distribution, etc.
, 2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
920p
Other Physical Details
. 23 cm. 50,y50,toolbar0,location0,directories0,status0,scrollbars"aut=
SERIES
Series Title
(0A=)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Biotechnology- Periodicals
Entry Element
Food- Composition- Periodicals
Entry Element
Food- Analysis- Periodicals
DEWEY DECIMAL CLASSIFICATION
Number
664
PERSONAL NAME - SECONDARY RESPONSIBILITY
V.K.Joshi;
R.S.Singh
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