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عنوان
Structure of dairy products
پدید آورنده
/ edited by Adnan Tamime
موضوع
Dairy products- Analysis,Dairy processing
رده
SF250
.
5
.
S785
2007
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405129 1405129751
NATIONAL BIBLIOGRAPHY NUMBER
Number
40414
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Structure of dairy products
First Statement of Responsibility
/ edited by Adnan Tamime
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK ; Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 288 p
Other Physical Details
. ill. (some col.) 26 cm. 50,y50,toolbar0,location0,directories0,status0,scrollbars"aut=
SERIES
Series Title
(Society of Dairy Technology series 0A=)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy products- Analysis
Entry Element
Dairy processing
DEWEY DECIMAL CLASSIFICATION
Number
636
.
2
.
142
PERSONAL NAME - SECONDARY RESPONSIBILITY
Tamime, A. Y
old catalog
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