عنوان
پدید آورنده
موضوع
رده
QR151 .B355 2005
QR151
.
B355
2005
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780632059874 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
40297
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food, fermentation, and micro-organisms
First Statement of Responsibility
/ Charles W. Bamforth
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ;Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Science,
Date of Publication, Distribution, etc.
, c2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 216 p
Other Physical Details
. , ill. , 25 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fermentation
Entry Element
Fermented foods
Entry Element
Yeast
Entry Element
Fermentation
Entry Element
Food Microbiology
Entry Element
Alcoholic Beverages, microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
024
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bamforth, Charles W.,1952-
old catalog
