عنوان
پدید آورنده
موضوع
رده
TX537 .I58 2009
TX537
.
I58
2009
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
NATIONAL BIBLIOGRAPHY NUMBER
Number
39876
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
International standards in food Hygiene Management
First Statement of Responsibility
/ edited by: hamed ahari and etall
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tehran
Name of Publisher, Distributor, etc.
: University of tehran
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
various pages.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food adulteration and inspection- Standards
Entry Element
Food industry and trade- Safety measures- Standards
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
.
26
PERSONAL NAME - SECONDARY RESPONSIBILITY
ahari,hamed
old catalog
