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ورود / ثبت نام
عنوان
Food chemistry
پدید آورنده
/ by: H.K.Chopra, P.S. Panesar
موضوع
Food- Analysis,Food- Composition,Food- Constituents
رده
TX541
.
C63
2010
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0900379375 0900379383
NATIONAL BIBLIOGRAPHY NUMBER
Number
39851
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemistry
First Statement of Responsibility
/ by: H.K.Chopra, P.S. Panesar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford. England
Name of Publisher, Distributor, etc.
: Alpha Science International
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 569 p
Other Physical Details
. ill. 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Analysis
Entry Element
Food- Composition
Entry Element
Food- Constituents
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chopra, H.K.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Panesar. P.S
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