عنوان
پدید آورنده
موضوع
رده
QR115 .B45 2007
QR115
.
B45
2007
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632063819(hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
39279
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology and laboratory practice
First Statement of Responsibility
/ Chris Bell, Paul Neaves, Anthony P. Williams
EDITION STATEMENT
Edition Statement
1ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Blackwell Science,
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 324 p
Other Physical Details
., [32] p. of plates , ill. (some col.) , 25 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [307]-310) and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, Microbiology, Laboratory manuals
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001579
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bell, C.,1946-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Neaves, Paul
Williams, Anthony P.(Anthony Philip),1948-
old catalog
