عنوان
پدید آورنده
موضوع
رده
TX373 .P74 2011 R
TX373
.
P74
2011
R
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
NATIONAL BIBLIOGRAPHY NUMBER
Number
39845
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical Handbook on Meat Sciens and technology
First Statement of Responsibility
/ Jhari Sahoo, Davinder kumar Sharma, Manish kumar Chatli
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: D.P.H
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
442 p
Other Physical Details
., 24 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographies and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat
Entry Element
Meat industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
664
.
9
R
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sahoo, jhari
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sharma, Davinder kumar
Chatli, Manish kumar
old catalog
