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ورود / ثبت نام
عنوان
Principles of Meat technology
پدید آورنده
/ by: V.P.Singh, Neelam Sachan
موضوع
Meat,Milk,Dairy products
رده
TX373
.
M39
2011
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
39844
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of Meat technology
First Statement of Responsibility
/ by: V.P.Singh, Neelam Sachan
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: NIPA
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 296 p
Other Physical Details
. ill.23 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographies and indexes.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat
Entry Element
Milk
Entry Element
Dairy products
DEWEY DECIMAL CLASSIFICATION
Number
664
.
9
PERSONAL NAME - PRIMARY RESPONSIBILITY
Singh, V.P.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sachan,Neelam
old catalog
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