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عنوان
Microbiologically safe foods
پدید آورنده
/ edited by Norma Heredia, Irene Wesley, and Santos Garcia
موضوع
Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده
TP371
.
2
.
M53
2009
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780470053
NATIONAL BIBLIOGRAPHY NUMBER
Number
38784
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiologically safe foods
First Statement of Responsibility
/ edited by Norma Heredia, Irene Wesley, and Santos Garcia
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: John Wiley & Sons,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
667p
Other Physical Details
. cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Preservation
Entry Element
Food- Microbiology
Entry Element
Food- Safety measures
Entry Element
Food Handling- standards
Entry Element
Food Contamination- prevention & control
Entry Element
Food Microbiology- standards
Entry Element
Food, Genetically Modified
Entry Element
Safety
DEWEY DECIMAL CLASSIFICATION
Number
664
.
028
PERSONAL NAME - SECONDARY RESPONSIBILITY
Heredia, Norma
Wesley, Irene
Garcia, Santos,1961-
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