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عنوان
English for the Students of Nutrition
پدید آورنده
A Djazayery,Title,Series
موضوع
Readers - Nutrition,College readers,English language - Textbooks for foreign speakers
رده
PE
.
N8J3
1127
1380
کتابخانه
Publishing Library of Samt
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
44234843
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9644590759
INTERNATIONAL STANDARD SERIAL NUMBER
Terms of Availability and/or Price
1
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
English for the Students of Nutrition
First Statement of Responsibility
A Djazayery
EDITION STATEMENT
Edition Statement
3ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tehran
Name of Publisher, Distributor, etc.
The Conter for Studing and Compiling University Books in Humanities )SAMT(
Date of Publication, Distribution, etc.
1380=2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
389p.:tables
SERIES
Series Title
SAMT; 75: Zabanha-ye Khareji; 14
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
غیرمرجع
NOTE RELATING TO THE COPY IN HAND
Text of Note
1
TRANSLATED TITLE SUPPLIED BY CATALOGUER
Language of Translated Title
ناونع هب افیسر: یسیلگنا یارب ایوجشنادن هتشر هیذغت
TOPICAL NAME USED AS SUBJECT
Entry Element
Readers - Nutrition
Entry Element
College readers
Entry Element
English language - Textbooks for foreign speakers
DEWEY DECIMAL CLASSIFICATION
Number
428
.
43
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PE
Classification Record Number
1127
Book number
.
N8J3
1380
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Jazayeri, Abolqasem جزایری، ابوالقاسم
Entry Element
Title
Entry Element
Series
Title: انگلیسی برای دانشجویان رشته تغذیه
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
The Organiztion for Researching and Composing University Textbooks in the Humanities )Samt(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
English Book
Proposal/Bug Report
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Proposal/Bug Report
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Proposal