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ورود / ثبت نام
عنوان
Scandinavian cooking: Recipes from Sweden, Norway, Denmark, and Finland
پدید آورنده
selected and tested by the Wezeata test kitchen
موضوع
Cookery, Scandinavian
رده
641
.
5948
S283
کتابخانه
Library of Faculty of Literature and Humanities Sciences of Kashan University
محل استقرار
استان:
Esfahan
ـ شهر:
Kashan
تماس با کتابخانه :
55912800
-
55912803
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
^d$3.95
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
selected and tested by the Wezeata test kitchen
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Crown Publishers
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
127 P.: Illus
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
محل نگهداری: نشریات
UNIFORM TITLE
General Material Designation
Scandinavian cooking: Recipes from Sweden, Norway, Denmark, and Finland
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, Scandinavian
DEWEY DECIMAL CLASSIFICATION
Number
641
Edition
S283
.
5948
English Book
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