عنوان
پدید آورنده
موضوع
رده
TX 546 .S454
TX
546
.
S454
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sensory-directed flavor analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC/Taylor & Francis
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
288 p. : ill
SERIES
Other Title Information
Food science and technology
Other Title Information
]163[
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Ray Marsili
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
3
TOPICAL NAME USED AS SUBJECT
Entry Element
Sensory evaluation ، Food
Entry Element
، Flavor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
.
S454
OTHER CLASS NUMBERS
Class number
NO
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Marsili, Ray 1946-
