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عنوان
Design of experiments using the Taguchi approach: 16 steps to product and process improvement
پدید آورنده
Roy, Ranjit K.
موضوع
، Quality control- Statistical methods,، Taguchi methods )Quality control(,، Experimental design
رده
TS
156
.
R688
کتابخانه
Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88881052
-
88881042
-
021
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Design of experiments using the Taguchi approach: 16 steps to product and process improvement
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 538 p.:ill. + 1 computer laser disc )4 3/4 in(
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 526-527( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Ranjit K. Roy
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
3
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Quality control- Statistical methods
Entry Element
، Taguchi methods )Quality control(
Entry Element
، Experimental design
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
156
.
R688
OTHER CLASS NUMBERS
Class number
NO
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
7491-
Entry Element
Roy, Ranjit K.
Relator Code
AU
TI
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