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عنوان
Food and beverage mycology
پدید آورنده
edited by Larry R. Beuchat
موضوع
، Food- Microbiology,، Beverages- Microbiology,، Mycology
رده
QR
115
.
F63
1987
کتابخانه
Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88881052
-
88881042
-
021
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and beverage mycology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 661 P.: ill
GENERAL NOTES
Text of Note
Includes bibliography and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Larry R. Beuchat
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Microbiology
Entry Element
، Beverages- Microbiology
Entry Element
، Mycology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F63
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Beuchat, Larry R., ed
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