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An introduction to food colloids
پدید آورنده
Dickinson, Eric
موضوع
، Colloids
رده
TP
453
.
C65
D53
کتابخانه
Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88881052
-
88881042
-
021
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
An introduction to food colloids
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Oxford University Press
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 207 p. : ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Eric Dickinson
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Colloids
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
453
.
C65
D53
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Dickinson, Eric
Relator Code
AU
TI
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