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عنوان
Mechanism and theory in food chemistry
پدید آورنده
Wong, Dominic W. S.
موضوع
، Food- Analysis,، Food- Composition,، Chemical reactions
رده
TX
541
.
W66
کتابخانه
Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88881052
-
88881042
-
021
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mechanism and theory in food chemistry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 428 p. : ill
GENERAL NOTES
Text of Note
Includes bibliographical references )p.375-399( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Dominic W.S. Wong
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Analysis
Entry Element
، Food- Composition
Entry Element
، Chemical reactions
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
W66
OTHER CLASS NUMBERS
Class number
NO
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Wong, Dominic W. S.
Relator Code
AU
TI
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