عنوان
پدید آورنده
موضوع
رده
TP 248.65 .F66 G53 1998
TP
248
.
65
.
F66
G53
1998
کتابخانه
محل استقرار
I1
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Genetic modification in the food industry: A strategy for food quality improvement
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 260 p
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Biotechnology
Entry Element
Plant biotechnology
Entry Element
Genetic engineering - Risk assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
248
.
65
Classification Record Number
.
F66
G53
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Sibel Roller and Susan Harlander
