عنوان
پدید آورنده
موضوع
رده
TP 370.4 .H37 1997
TP
370
.
4
.
H37
1997
کتابخانه
محل استقرار
CE L1
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food engineering practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
718 p. : ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade - Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
370
.
4
Classification Record Number
.
H37
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
English
