عنوان
پدید آورنده
موضوع
رده
SH 335.5 .Q35 Q82 1995
SH
335
.
5
.
Q35
Q82
1995
کتابخانه
محل استقرار
I
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality and quality changes in fresh fish
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
FAO
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 195 p.: illl
SERIES
Series Title
FAO Fisheries Technical paper; 348
GENERAL NOTES
Text of Note
Includes bibliographial references )p.170-191( and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Fishing products - Quality control
Entry Element
Fishery processing - Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SH
Book number
335
.
5
Classification Record Number
.
Q35
Q82
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by H.H. Huss
