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عنوان
Analytical chemistry of foods
پدید آورنده
James, C. S.
موضوع
Food - Analysis
رده
TX
541
.
J35
1995
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE L1 T1
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
James, C. S.
Title Proper
Analytical chemistry of foods
.PUBLICATION, DISTRIBUTION, ETC
1st ed
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 178 p.: ill
GENERAL NOTES
Text of Note
Includs bibliographical refernces )173( and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
541
Classification Record Number
.
J35
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
C. S. James
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