عنوان
پدید آورنده
موضوع
رده
QR 115 .I46 1996
QR
115
.
I46
1996
کتابخانه
محل استقرار
CE
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Micro-organisms in foods : characteristics of microbial pathogens
.PUBLICATION, DISTRIBUTION, ETC
1st ed
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
513 p.: ill
SERIES
Series Title
Micro-organisms in foods; 5
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Microbiology
Entry Element
Pathogenic - Micro organisms
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Book number
115
Classification Record Number
.
I46
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
]sponsored by[ The International Commission on Microbiological Specifications for Foods )ICMSF( of the International Union of Biological Societies
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Commission on Microbiological Specifications for Foods
