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عنوان
Chemical engineering for the food industry
پدید آورنده
edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
موضوع
Food industry and trade , Chemical engineering
رده
TP
370
.
C53
1997
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical engineering for the food industry
.PUBLICATION, DISTRIBUTION, ETC
1st ed
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 462 p. : ill. + 1 computer disk
GENERAL NOTES
Text of Note
Includes bibliogaphes and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Chemical engineering
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
370
Classification Record Number
.
C53
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
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