عنوان
پدید آورنده
موضوع
رده
QR 115 .C66 1992
QR
115
.
C66
1992
کتابخانه
محل استقرار
CE
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of methods for the microbiological examination of foods
.PUBLICATION, DISTRIBUTION, ETC
3rd ed
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
American public Health Association
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xl, 1219 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Microbiology - Technique
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Book number
115
Classification Record Number
.
C66
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by carl vanderzant, Don F.Splittstoesser; compiled by the APHA Technical Committee on Microbiological Methods for foods
