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ورود / ثبت نام
عنوان
Food and beverage : operations, methods, and cost controls
پدید آورنده
Foster, Dennis L.
موضوع
Food service management , Bartending
رده
TX
911
.
3
.
M27
F695
1992
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Foster, Dennis L.
Title Proper
Food and beverage : operations, methods, and cost controls
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lake Forest, Ill.
Name of Publisher, Distributor, etc.
Glencoe
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 238 p. : ill
SERIES
Series Title
The Hospitality professional series
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food service management
Entry Element
Bartending
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
911
.
3
Classification Record Number
.
M27
F695
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Dennis L. Foster
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
English
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
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Proposal