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عنوان
Handbook on food industries
پدید آورنده
Bhatia, S. C.
موضوع
Food industry and trade Handbooks, manuals, etc
رده
TP
370
.
4
.
B43
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
OTHER STANDARD IDENTIFIER
Standard Number
9788185480220, 8185480222
CE
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bhatia, S. C.
Title Proper
Handbook on food industries
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
Small Industry Research Institute
Date of Publication, Distribution, etc.
]19--[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
146 p. : ill.
GENERAL NOTES
Text of Note
On top of title: 17th Publication on Small Scale Industries
Text of Note
Includes bibliographical references )p. 146( and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
370
.
4
Classification Record Number
.
B43
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by S. C. Bhatia, S. M. Arora, Sisir Kumar Rath; SIRI Board
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
English
Book
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