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عنوان
Chemistry of sulphur dioxide in foods
پدید آورنده
WEDZICHA,B L
موضوع
FOOD-COMPOSITION , SULPHUR DIOXIDE , FOOD-ANALYSIS
رده
TX
545
.
W42
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
WEDZICHA,B L
Title Proper
Chemistry of sulphur dioxide in foods
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1984
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD-COMPOSITION
Entry Element
SULPHUR DIOXIDE
Entry Element
FOOD-ANALYSIS
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
545
Classification Record Number
.
W42
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