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عنوان
Methods for the determination of vitamins in food,recommended by
پدید آورنده
BRUBACHER,GEORGE BENEDIKT
موضوع
FOOD-VITAMIN CONTENT , FOOD-ANALYSIS , VITAMINS IN HUMAN NUTRITION
رده
TX
553
.
V5
M47
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
BRUBACHER,GEORGE BENEDIKT
Title Proper
Methods for the determination of vitamins in food,recommended by
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1985
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD-VITAMIN CONTENT
Entry Element
FOOD-ANALYSIS
Entry Element
VITAMINS IN HUMAN NUTRITION
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
553
Classification Record Number
.
V5
M47
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