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عنوان
The chemistry and technology of food aand food products

پدید آورنده
JACOBS,MORRIS B

موضوع
FOOD-ANALYSIS , FOOD

رده
TX
531
.
C48
1951

کتابخانه
Central Library of Amirkabir University of Technology

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library of Amirkabir University of Technology

تماس با کتابخانه : ۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)

L3

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
JACOBS,MORRIS B
Title Proper
The chemistry and technology of food aand food products

.PUBLICATION, DISTRIBUTION, ETC

Date of Publication, Distribution, etc.
1951

TOPICAL NAME USED AS SUBJECT

Entry Element
FOOD-ANALYSIS
Entry Element
FOOD

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
Book number
531
Classification Record Number
.
C48
1951

Proposal/Bug Report

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