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عنوان
The chemistry and technology of food aand food products
پدید آورنده
JACOBS,MORRIS B
موضوع
FOOD-ANALYSIS , FOOD
رده
TX
531
.
C48
1951
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
L3
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
JACOBS,MORRIS B
Title Proper
The chemistry and technology of food aand food products
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1951
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD-ANALYSIS
Entry Element
FOOD
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
531
Classification Record Number
.
C48
1951
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