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ورود / ثبت نام
عنوان
Enzymic hydrolysis of food proteins
پدید آورنده
ADLER-NISSEN,JENS
موضوع
PROTEOLYTIC ENZYMES , PROTEIN HYDROLYSATES , FOOD INDUSTRY & TRADE
رده
QP
609
.
P78
A35
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE L1
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
ADLER-NISSEN,JENS
Title Proper
Enzymic hydrolysis of food proteins
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1986
TOPICAL NAME USED AS SUBJECT
Entry Element
PROTEOLYTIC ENZYMES
Entry Element
PROTEIN HYDROLYSATES
Entry Element
FOOD INDUSTRY & TRADE
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
Book number
609
Classification Record Number
.
P78
A35
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