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عنوان
Evaluation of programmes to ensure food safety:guiding principles
پدید آورنده
موضوع
FOOD PRESERVATION
رده
TX
601
.
W67
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of programmes to ensure food safety:guiding principles
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1989
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD PRESERVATION
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
601
Classification Record Number
.
W67
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
WORLD HEALTH ORGANIZATION
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal