عنوان
پدید آورنده
موضوع
رده
TX 535 .H34
TX
535
.
H34
کتابخانه
محل استقرار
CE L1
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
CHARALAMBOUS,GEORGE
Title Proper
Handbook of food & beverage stability:chemical,biochemical,
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1986
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD-ANALYSIS-HANDBOOKS,MANUALS,ETC
Entry Element
FOOD SPOILAGE-HANDBOOKS,MANUALS,ETC
Entry Element
FOOD-SHELF-LIFE DATING-
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
535
Classification Record Number
.
H34
