عنوان
پدید آورنده
موضوع
رده
TX 556 .M4 M87
TX
556
.
M4
M87
کتابخانه
محل استقرار
CE L1
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Muscle as food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando
Name of Publisher, Distributor, etc.
Academic press
Date of Publication, Distribution, etc.
1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 459 p.: ill
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat -- Addresses, essays, lectuers
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
556
Classification Record Number
.
M4
M87
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by peter J. Bechtel
