عنوان
پدید آورنده
موضوع
رده
TP 372.5 .Q35 1984
TP
372
.
5
.
Q35
1984
کتابخانه
محل استقرار
CE L2
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
HERSCHDOERFER,S M ED
Title Proper
Quality control in the food industry
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1984-
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD INDUSTRY & TRADE-QUALITY CONTROL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
372
.
5
Classification Record Number
.
Q35
1984
