The Role of Milk amongst the Khoe Peoples of Southern Africa
First Statement of Responsibility
Marlize Lombard, Isabelle Parsons, Marlize Lombard, et al.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Leiden
Name of Publisher, Distributor, etc.
Brill
SUMMARY OR ABSTRACT
Text of Note
Historical sources emphasise the different uses of livestock in southern African Khoe societies. Here we review the role of milk gained from livestock amongst the Khoe, as recorded over the last few centuries, and demonstrate that it was of greater subsistence value than the meat of livestock. In addition, we highlight the recorded technological, social and ritual importance of milk amongst the Khoe. Finally, attention is drawn to recent genetic research that suggests the dependence of southern African Later Stone Age herders on milk. Historical sources emphasise the different uses of livestock in southern African Khoe societies. Here we review the role of milk gained from livestock amongst the Khoe, as recorded over the last few centuries, and demonstrate that it was of greater subsistence value than the meat of livestock. In addition, we highlight the recorded technological, social and ritual importance of milk amongst the Khoe. Finally, attention is drawn to recent genetic research that suggests the dependence of southern African Later Stone Age herders on milk.