عنوان
پدید آورنده
موضوع
رده
TX725.M628 M43 2001
TX725
.
M628
M43
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0907325912
(Number (ISBN
9780907325918
NATIONAL BIBLIOGRAPHY NUMBER
Number
bc399
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Medieval Arab cookery /
General Material Designation
[Book]
First Statement of Responsibility
essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Devon, [England] :
Name of Publisher, Distributor, etc.
Prospect Books,
Date of Publication, Distribution, etc.
2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
527 pages ;
Dimensions
26 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
SUMMARY OR ABSTRACT
Text of Note
"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberry's translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic Culture."
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Consortium Book Sales & Dist, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301-5070
OTHER EDITION IN ANOTHER MEDIUM
Title
Medieval Arab cookery.
TOPICAL NAME USED AS SUBJECT
Arabs-- Food-- History.
Cooking, Arab.
Cooking, Medieval.
Food habits-- Africa, North-- History.
Arab World-- history.
Cooking-- history.
Food Habits-- history.
Arabs-- Food-- History.
Arabs-- Food.
Cooking, Arab.
Cooking, Arab.
Cooking, Medieval.
Cooking, Medieval.
Food habits-- Africa, North-- History.
Food habits.
GEOGRAPHICAL NAME USED AS SUBJECT
North Africa.
7
(SUBJECT CATEGORY (Provisional
T000
U600
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5953
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX725
.
M628
Book number
M43
2001
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Arberry, A. J., (Arthur John),1905-1969.
Perry, Charles,1941-
Rodinson, Maxime.
ORIGINATING SOURCE
Date of Transaction
20210416150511.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
270410
Y
