عنوان
پدید آورنده
موضوع
رده
TX725.I7
TX725
.
I7
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1623157633
(Number (ISBN
9781623157630
NATIONAL BIBLIOGRAPHY NUMBER
Number
bc273
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The enchantingly easy Persian cookbook :
General Material Designation
[Book]
Other Title Information
simple recipes for beloved Persian food favorites /
First Statement of Responsibility
Shadi HasanzadeNemati ; photography by Shannon Douglas.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berkeley, CA :
Name of Publisher, Distributor, etc.
Rockridge Press,
Date of Publication, Distribution, etc.
[2016]
Date of Publication, Distribution, etc.
©2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
233 pages :
Other Physical Details
color illustrations ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Persian cuisine made simple -- Appetizers & snacks -- Kookoos & egg dishes -- Soups & ash -- Stews & accompanying rice dishes -- Chicken, meat & fish -- Mixed rice dishes -- Drinks -- Desserts & sweet treats.
0
SUMMARY OR ABSTRACT
Text of Note
From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb, kebabs, saffron rice - if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Shadi Hasanzade Nemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family's heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks. The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table.
PARALLEL TITLE PROPER
Parallel Title
Persian cookbook
TOPICAL NAME USED AS SUBJECT
Cooking, Iranian.
Cooking, Iranian.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5956
Hasanzad
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX725
.
I7
PERSONAL NAME - PRIMARY RESPONSIBILITY
HasanzadeNemati, Shadi
ORIGINATING SOURCE
Date of Transaction
20210212122333.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
270410
Y
