the complete primer for understanding the nutrition of fats, oils and cholesterol /
First Statement of Responsibility
Mary G. Enig.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Silver Spring, MD :
Name of Publisher, Distributor, etc.
Bethesda Press,
Date of Publication, Distribution, etc.
2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 334 pages :
Other Physical Details
illustrations ;
Dimensions
23 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 305-313) and index.
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Knowing the basic facts about fats and oils -- Let's get physical with fats -- Diets : then and now, here and there -- The many sources of fats and oils -- Labeling fats and oils for the marketplace -- An overview of dietary fat intake recommendations -- Small summaries of fat facts -- Frequently asked questions and their answers -- Appendices.