عنوان
پدید آورنده
موضوع
رده
RA784 .C5645 2004
RA784
.
C5645
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0060578785
(Number (ISBN
9780060578787
NATIONAL BIBLIOGRAPHY NUMBER
Number
b802016
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Mediterranean diet /
General Material Designation
[Book]
First Statement of Responsibility
Marissa Cloutier and Eve Adamson.
EDITION STATEMENT
Edition Statement
Newly rev. and updated.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Avon,
Date of Publication, Distribution, etc.
2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 340 pages :
Other Physical Details
illustrations ;
Dimensions
18 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 317-321) and index.
SUMMARY OR ABSTRACT
Text of Note
Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere -- and food lovers in general -- rejoice.
TOPICAL NAME USED AS SUBJECT
Cooking, Mediterranean.
Diet-- Mediterranean Region.
Nutrition.
Cooking.
Diet.
Cooking, Mediterranean.
Diet.
Nutrition.
GEOGRAPHICAL NAME USED AS SUBJECT
Mediterranean Region.
Mediterranean Region.
2
7
DEWEY DECIMAL CLASSIFICATION
Number
641
.
59
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA784
Book number
.
C5645
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Cloutier, Marissa.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Adamson, Eve.
ORIGINATING SOURCE
Date of Transaction
20201207144223.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
