عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1741140196
(Number (ISBN
9781741140194
NATIONAL BIBLIOGRAPHY NUMBER
Number
b801387
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Professor Trim's ultimate food energy guide /
General Material Designation
[Book]
First Statement of Responsibility
Garry Egger and David Cameron-Smith.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Northam :
Name of Publisher, Distributor, etc.
Roundhouse,
Date of Publication, Distribution, etc.
2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
224 pages ;
Dimensions
15 cm
TOPICAL NAME USED AS SUBJECT
Food-- Calorie content.
Reducing diets.
Reducing diets.
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
Edition
22
PERSONAL NAME - PRIMARY RESPONSIBILITY
Egger, Garry.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cameron-Smith, David.
ORIGINATING SOURCE
Date of Transaction
20201207135302.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
