عنوان
پدید آورنده
موضوع
رده
TX837 .T34 2007
TX837
.
T34
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470840846
(Number (ISBN
9780470840849
NATIONAL BIBLIOGRAPHY NUMBER
Number
b801038
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
ReFresh :
General Material Designation
[Book]
Other Title Information
contemporary vegan recipes from the award-winning Fresh restaurants /
First Statement of Responsibility
Ruth Tal with Jennifer Houston.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Mississauga, Ont. :
Name of Publisher, Distributor, etc.
J. Wiley & Sons Canada,
Date of Publication, Distribution, etc.
©2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 211 pages :
Other Physical Details
color illustrations ;
Dimensions
22 cm
GENERAL NOTES
Text of Note
Previous ed. published under title: Juice for life: modern food and luscious juice, by Ruth Tal Brown.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (page 207) and indexes.
SUMMARY OR ABSTRACT
Text of Note
A collection of recipes for vegan dishes and juices, covering appetizers, soups, sandwiches, veggie burgers, noodles, and more.
TOPICAL NAME USED AS SUBJECT
Fruit juices.
Vegan cooking.
Vegetable juices.
Cuisine végétalienne.
Jus de fruits.
Jus de légumes.
Fruit juices.
Vegan cooking.
Vegetable juices.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5636
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX837
Book number
.
T34
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Tal, Ruth.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Houston, Jennifer,1968-
Tal, Ruth.
ORIGINATING SOURCE
Date of Transaction
20201207132457.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
