عنوان
پدید آورنده
موضوع
رده
TP370 .P58 1995
TP370
.
P58
1995
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412064510
(Number (ISBN
0442013981
(Number (ISBN
9780412064517
(Number (ISBN
9780442013981
NATIONAL BIBLIOGRAPHY NUMBER
Number
b800223
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science /
General Material Designation
[Book]
First Statement of Responsibility
Norman N. Potter, Joseph H. Hotchkiss.
EDITION STATEMENT
Edition Statement
5th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Chapman & Hall,
Date of Publication, Distribution, etc.
©1995.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 608 pages :
Other Physical Details
illustrations ;
Dimensions
27 cm.
SERIES
Series Title
Food science texts series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Ch. 1. Introduction: Food Science as a Discipline -- Ch. 2. Characteristics of the Food Industry -- Ch. 3. Constituents of Foods: Properties and Significance -- Ch. 4. Nutritive Aspects of Food Constituents -- Ch. 5. Unit Operations in Food Processing -- Ch. 6. Quality Factors in Foods -- Ch. 7. Food Deterioration and its Control -- Ch. 8. Heat Preservation and Processing -- Ch. 9. Cold Preservation and Processing -- Ch. 10. Food Dehydration and Concentration -- Ch. 11. Irradiation, Microwave, and Ohmic Processing of Foods -- Ch. 12. Fermentation and Other Uses of Microorganisms -- Ch. 13. Milk and Milk Products -- Ch. 14. Meat, Poultry, and Eggs -- Ch. 15. Seafoods -- Ch. 16. Fats, Oils, and Related Products -- Ch. 17. Cereal, Grains, Legumes, and Oilseeds -- Ch. 18. Vegetables and Fruits -- Ch. 19. Beverages -- Ch. 20. Confectionery and Chocolate Products -- Ch. 21. Principles of Food Packaging -- Ch. 22. Food Processing and the Environment.
0
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Food science.
Food Technology.
Food-Processing Industry.
Aliments.
Food industry and trade.
Food science.
Industrie agro-alimentaire.
Lebensmittel
Lebensmittelverarbeitung
Lebensmittelwissenschaft
Levensmiddelenindustrie.
Voedselproductie.
(SUBJECT CATEGORY (Provisional
E700
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
P58
1995
OTHER CLASS NUMBERS
Class number
58
.
34
Class number
CHE
500f
Class number
HP
00
Class number
LEB
001f
Class number
OEK
100f
Class number
ZE
5600
Class number
TP
370
P868f
1995
System Code
bcl
System Code
stub
System Code
blsrissc
System Code
stub
System Code
stub
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Potter, Norman N.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hotchkiss, Joseph H.
ORIGINATING SOURCE
Date of Transaction
20201207123639.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
