عنوان
پدید آورنده
موضوع
رده
TX546 .M36 1992eb
TX546
.
M36
1992eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0803117566
(Number (ISBN
0803145209
(Number (ISBN
0803145217
(Number (ISBN
9780803117563
(Number (ISBN
9780803145207
(Number (ISBN
9780803145214
NATIONAL BIBLIOGRAPHY NUMBER
Number
b799893
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manual on descriptive analysis testing for sensory evaluation /
General Material Designation
[Book]
First Statement of Responsibility
Robert C. Hootman, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia, PA :
Name of Publisher, Distributor, etc.
ASTM,
Date of Publication, Distribution, etc.
©1992.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (52 pages) :
Other Physical Details
illustrations
SERIES
Series Title
ASTM manual series ;
Volume Designation
MNL 13
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
ASTM International
Stock Number
MNL11-EB
OTHER EDITION IN ANOTHER MEDIUM
Title
Manual on descriptive analysis testing for sensory evaluation.
International Standard Book Number
0803145209
TOPICAL NAME USED AS SUBJECT
Food-- Sensory evaluation.
Diet & Clinical Nutrition.
Food-- Sensory evaluation.
Health & Biological Sciences.
Levensmiddelen.
Onderzoeksmethoden.
Sensorisch onderzoek.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX546
Book number
.
M36
1992eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hootman, Robert C.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ASTM International.
ORIGINATING SOURCE
Date of Transaction
20201207121731.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
