عنوان
پدید آورنده
موضوع
رده
TP374 .F663 2003eb
TP374
.
F663
2003eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405147717
(Number (ISBN
1841272213
(Number (ISBN
9781405147712
(Number (ISBN
9781841272214
Erroneous ISBN
084939788X
NATIONAL BIBLIOGRAPHY NUMBER
Number
b799493
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food packaging technology /
General Material Designation
[Book]
First Statement of Responsibility
edited by Richard Coles, Derek McDowell and Mark J. Kirwan.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL :
Name of Publisher, Distributor, etc.
CRC,
Date of Publication, Distribution, etc.
©2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xviii, 346 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Packaging technology series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Half Title; Series; Title; Contents; Contributors; Preface; 1 Introduction, Richard Coles; 2 Food biodeterioration and methods of preservation, Gary S. Tucker; 3 Packaged product quality and shelf life, Helen Brown and James Williams; 4 Logistical packaging for food marketing systems, Diana Twede and Bruce Harte; 5 Metal cans, Bev Page, Mike Edwards and Nick May; 6 Packaging of food in glass containers, P.J. Girling; 7 Plastics in food packaging, Mark J. Kirwan and John W. Strawbridge; 8 Paper and paperboard packaging, M.J. Kirwan; 9 Active packaging, Brian P.F. Day.
0
SUMMARY OR ABSTRACT
Text of Note
This volume provides a contemporary overview of food processing/packaging technologies. Packaging characteristics valued by the end user are considered and food biodeterioration and methods of preservation are discussed.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation
OTHER EDITION IN ANOTHER MEDIUM
Title
Food packaging technology.
International Standard Book Number
1841272213
TOPICAL NAME USED AS SUBJECT
Food-- Packaging.
Food-- Packaging.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
Q300
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
.
09
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP374
Book number
.
F663
2003eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Coles, Richard,1957-
Kirwan, Mark J.
McDowell, Derek.
ORIGINATING SOURCE
Date of Transaction
20201207115722.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
