عنوان

The Caterer and hotelkeeper guide to money matters for hospitality managers /

(Number (ISBN

008051202X

(Number (ISBN

0585462372

(Number (ISBN

1136377662

(Number (ISBN

1136377700

(Number (ISBN

1136377719

(Number (ISBN

1138432792

(Number (ISBN

9780080512020

(Number (ISBN

9780585462370

(Number (ISBN

9781136377662

(Number (ISBN

9781136377709

(Number (ISBN

9781136377716

(Number (ISBN

9781138432796

Erroneous ISBN

0750652500

Erroneous ISBN

9780750652506

Number

b794128

Title Proper

The Caterer and hotelkeeper guide to money matters for hospitality managers /

General Material Designation

[Book]

First Statement of Responsibility

Cathy Burgess.

Place of Publication, Distribution, etc.

Oxford :

Name of Publisher, Distributor, etc.

Butterworth-Heinemann,

Date of Publication, Distribution, etc.

2001.

Specific Material Designation and Extent of Item

1 online resource (x, 246 pages) :

Other Physical Details

illustrations

Text of Note

"Caterer & hotelkeeper"--Cover.

Text of Note

Includes index.

Text of Note

Includes bibliographical references and index.

Text of Note

Introduction to hospitality control; Understanding management reports; Managing revenue; Managing costs; Pricing to achieve profit; Forecasting; Managing cash and stocks; Planning and monitoring usage; Using spreadsheets for management tasks; Being part of a company; Developing your skills.

0

Text of Note

Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: learn more about the control aspects in order to become more effective in their work learn about the business and companies in the wider context understand where their section of the organization fits in the 'bigger picture' increase their knowledge and enhance career opportunities Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector. Contains up to date industry-based examples illustrating real-life scenarios Demystifying and practical rationale - helping you to become a better manager Endorsed by the Caterer and Hotelkeeper.

Source for Acquisition/Subscription Address

Elsevier Science & Technology

Stock Number

93746:93745

Title

Caterer and hotelkeeper guide to money matters for hospitality managers.

International Standard Book Number

0750652500

Parallel Title

Money matters for hospitality managers

Caterers and catering-- Great Britain-- Accounting.

Hospitality industry-- Great Britain-- Accounting.

BUSINESS & ECONOMICS-- Accounting-- Financial.

Hospitality industry-- Accounting.

Great Britain.

7

BUS-- 001010

Number

Edition

Class number

Book number

Burgess, Cathy.

Date of Transaction

20201207071913.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y