Issued also in French under the title: Les légumes du Canada.
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Issued by the National Research Council Canada.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
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Includes bibliographical references and index.
CONTENTS NOTE
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Cover page; Publishing information; Title page; Copyright; Contents; Common name guide to the vegetalbes of Canada discussed in detail; Scientific name guide to the vegetables of Canada discussed in detail; Abstract; Rémusé; Preface; Medicinal Warning; Acknowledgments; Sources of illustrations; Introduction; The vegetable economy of Canada; Plant classification and plant names; Detailed information on vegetables of Canada (alphabetized by genus, from Abelmoschrus to Zea; Bibliography; Index of English names; Index of French names; Index of Scentific (Latin) names.
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SUMMARY OR ABSTRACT
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This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
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Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.