عنوان
پدید آورنده
موضوع
رده
TX951 .M262 2008eb
TX951
.
M262
2008eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0964201968
(Number (ISBN
9780964201965
Erroneous ISBN
9780964201972
NATIONAL BIBLIOGRAPHY NUMBER
Number
b791857
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bartending inside-out :
General Material Designation
[Book]
Other Title Information
the guide to profession, profit, and fun /
First Statement of Responsibility
Lori Marcus.
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[Crystal Bay, Nev.] :
Name of Publisher, Distributor, etc.
Cadillac Press,
Date of Publication, Distribution, etc.
©2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (152 pages) :
Other Physical Details
illustrations
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Cover; Acknowledgments; Warning/Disclaimer; Contents; Introduction; Learning To Bartend; Pouring techniques; Layering drinks; Making Drinks; Cocktail shakers, when to shake or stir; Preparing glasses for service; Bar brands to top shelf, "you call it"; Fermentation and Distillation; Spirits; Brandy; Gin; Rum; Tequila/Mezcal; Vodka; Whiskies; Other spirits and liquors; Beer; Types of beer; How beer is made; Packaging beer; Draft beer; Pouring hints; How a keg works; What is Co2?; Wine; How wine is made; Types of wine; Glassware; Ice; Drink Garnishes; Making Your Bar Work; Teamwork; Bar set up.
Text of Note
Keeping a happy and healthy barBartending do's and don'ts; Streamlining service; Working a service bar; Customer Service; Acknowledgment; Bar comps; Is the customer always right?; Cash Handling; Tips; Responsible Service; Dealing with intoxicated customers; Checking I.D.'s; Protecting your establishment; Other Helpful Hints; Bar cures; Hangover helpers; Toasts from around the world; Metric conversions; Bar tools; Glossary Of Terms And Definitions; Recipes; Index; Back Cover.
0
8
SUMMARY OR ABSTRACT
Text of Note
A guide to bartending describes how to make and pour drinks, covers the various types of alcoholic beverages, discusses running a bar, and includes recipes for a variety of drinks.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
OverDrive, Inc.
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
63587B80-9818-4ED3-A845-A5D5CFC25C70
OTHER EDITION IN ANOTHER MEDIUM
Title
Bartending inside-out.
International Standard Book Number
0964201976
TOPICAL NAME USED AS SUBJECT
Bartending, Handbooks, manuals, etc.
Cocktails.
Hospitality industry-- Management.
Bartending, Handbooks, manuals, etc.
Bartending.
Cocktails.
Cocktails.
COOKING-- Beverages-- Bartending.
Hospitality industry-- Management.
Hospitality industry-- Management.
(SUBJECT CATEGORY (Provisional
CKB-- 006000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
8/74
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX951
Book number
.
M262
2008eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Marcus, Lori.
ORIGINATING SOURCE
Date of Transaction
20201207050840.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
