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ورود / ثبت نام
عنوان
Safety evaluation of certain food additives and contaminants /
پدید آورنده
prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
موضوع
Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Food contamination, Congresses.,Flavoring Agents-- analysis.,Flavoring Agents-- toxicity.,Food Additives-- analysis.,Food Additives-- toxicity.,Food Contamination-- analysis.,Risk Assessment.,Food additives-- Analysis.,Food additives-- Toxicology.,Food contamination.
رده
TX553
.
A3
J65
2006eb
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9240682864
(Number (ISBN
9241660589
(Number (ISBN
9789240682863
(Number (ISBN
9789241660587
Erroneous ISBN
9789241660587
NATIONAL BIBLIOGRAPHY NUMBER
Number
b790914
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety evaluation of certain food additives and contaminants /
General Material Designation
[Book]
First Statement of Responsibility
prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva :
Name of Publisher, Distributor, etc.
World Health Organization, International Programme on Chemical Safety,
Date of Publication, Distribution, etc.
2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (vi, 343 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
WHO food additives series,
Volume Designation
58
ISSN of Series
0300-0923 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
92-4-166058-9
TOPICAL NAME USED AS SUBJECT
Food additives-- Analysis, Congresses.
Food additives-- Toxicology, Congresses.
Food contamination, Congresses.
Flavoring Agents-- analysis.
Flavoring Agents-- toxicity.
Food Additives-- analysis.
Food Additives-- toxicity.
Food Contamination-- analysis.
Risk Assessment.
Food additives-- Analysis.
Food additives-- Toxicology.
Food contamination.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX553
.
A3
Book number
J65
2006eb
OTHER CLASS NUMBERS
Class number
W1
Class number
WA
712
Book Number
W14H
no
.
58
2007
Book Number
J745sa
2007
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Joint FAO/WHO Expert Committee on Food Additives., Meeting(67th :2006 :, Rome, Italy)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
International Program on Chemical Safety.
ORIGINATING SOURCE
Date of Transaction
20201207041714.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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