عنوان
پدید آورنده
موضوع
رده
TX722.A1 S22 2003
TX722
.
A1
S22
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0618109412
(Number (ISBN
9780618109418
NATIONAL BIBLIOGRAPHY NUMBER
Number
b789576
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Aquavit and the new Scandinavian cuisine /
General Material Designation
[Book]
First Statement of Responsibility
Marcus Samuelsson ; with a preface by Håkan Swahn ; photographs by Shimon & Tammar.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, Mass. :
Name of Publisher, Distributor, etc.
Houghton Mifflin,
Date of Publication, Distribution, etc.
2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 302 pages :
Other Physical Details
color illustrations ;
Dimensions
27 x 29 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
Chef Marcus Samuelsson shares the simple techniques and unique combinations that have won him world wide acclaim and introduced Scandinavian cuisine to the culinary world; includes recipes for a variety of dishes.
CORPORATE BODY NAME USED AS SUBJECT
Aquavit (Restaurant)
Aquavit (Restaurant)
TOPICAL NAME USED AS SUBJECT
Cooking, Scandinavian.
Cooking, Scandinavian.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5948
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX722
.
A1
Book number
S22
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Samuelsson, Marcus.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Shimon & Tammar Photography.
ORIGINATING SOURCE
Date of Transaction
20201207030109.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
